Kanetsune Seki High Carbon Steel Honesuki Knife 150mm - Premium Japanese Boning Knife for Poultry & Meat Cutting | Perfect for Chefs & Home Cooks

$39.02

$70.95

Safe 45%

Kanetsune Seki High Carbon Steel Honesuki Knife 150mm - Premium Japanese Boning Knife for Poultry & Meat Cutting | Perfect for Chefs & Home Cooks

$39.02

$70.95

45% Off

Delivery & Return: Free shipping on all orders over $50

Estimated Delivery: 10-15 days international

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SKU: 11095672

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Description

Product Information

Brand:Kanetsune Seki
Model:KC-338
Material:Blade: SKD-12 high carbon steel, Handle: Natural wood
Product type:Honesuki Knife
Country of origin:Japan
Dimensions (approx):Overall length: 260 mm, Blade length: 150 mm, Blade thickness: 2.5 mm
Item weight (approx):130 g
Shipping weight (approx):180 g

Key Features

Expertly crafted for poultry deboning, with a narrow blade ideal for working around joints and bones.
Handcrafted by seasoned artisans for consistent quality and performance.
Offers exceptional sharpness, structural integrity, and a visually elegant finish.

Use & Care

Wash it well after each use and dry it thoroughly before storing.

Background

Rooted in Seki's 800-year bladesmithing legacy, Kitasho Co., Ltd. creates exceptional Japanese cutlery with soul. They fuse ancient techniques with forward-thinking design to craft tools of extraordinary sharpness and longevity. Since 2005, their passion has been introducing the world to Japan's finest-edged tools—from professional kitchen knives to everyday items that transform ordinary moments.

Shipping & Returns

For all orders exceeding a value of 100USD shipping is offered for free.

Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.

Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.

-45% Off