Product Information

• Brand:Hounen Kihan
• Model:A-1201(36cm) / A-1203(42cm) / A-1204(48cm) / A-1130(54cm)
• Material:Phenolic resin
• Product type:Soba Kneading Bowls
• Country of origin:Japan
• 36cm:Dimensions (approx): Diameter: φ360 mm, Inner diameter: φ320 x 100 mm , Item weight (approx): 1700 g, Shipping weight (approx): 2700 g
• 42cm:Dimensions (approx): Diameter: φ420 mm, Inner diameter: φ375 x 115 mm , Item weight (approx): 2200 g, Shipping weight (approx): 3200 g
• 48cm:Dimensions (approx): Diameter: φ480 mm, Inner diameter: φ420 x 120 mm , Item weight (approx): 2900 g, Shipping weight (approx): 3900 g
• 54cm:Dimensions (approx): Diameter: φ540 mm, Inner diameter: φ500 x 120 mm , Item weight (approx): 3800 g, Shipping weight (approx): 5800 g

Key Features

• This is a a bowl (called "Konebachi") used for kneading dough by hand for Soba or Udon.
• It is light and good for carrying around.
• Not only for kneading Soba or Udon, but it's also good for serving salad, Chirashi sushi or hotpot ingredients.
• Size and color may be slightly different on each product as they are all handmade.

Background

HOUNEN KIHAN Co., Ltd. manufactures knives, sharpening stones, and noodle preparation tools in Hyogo Prefecture. Their knives are made of high-quality steel and carefully and meticulously finished to achieve balance and sharpness. They also offer various tools for soba-making suited for beginners and advanced home chefs.