Product Information

• Brand:Kinka
• Model:B-20(25.8cm) / B-18(28.5cm)
• Material:Diatomaceous earth
• Product type:Shichirin Grill
• Country of origin:Aichi, Japan
• 25.8cm:Dimensions (approx): 258 x 258 x 160 mm, Item weight (approx): 2500 g, Shipping weight (approx): 3500 g
• 28.5cm:Dimensions (approx): 285 x 285 x 170 mm, Item weight (approx): 3300 g, Shipping weight (approx): 4300 g

Key Features

• This is a charcoal grill to enjoy authentic barbecue on the table.
• The grill is made of diatomaceous earth that has good thermal insulation and relatively high fire resistance.
• Put charcoal in the grill, and you can enjoy various kinds of grilled food including authentic Jingisukan (Japanese style mutton).
• Far-infrared effect of charcoal optimizes flavors of ingredients, good for cooking hospitality food.
• It comes with a fire grate and chrome plating stand.

Use & Care

• After use, let the grill cool completely and turn it over to discard remaning ash.
• Wipe off stains with a well-wrung cloth.
• Dry out of direct sunlight.
• Do not wash the diatomaceous earth part with water.

Background

Kinka Co., Ltd. is a manufacturer of charcoal brazier and stove, located in Aichi, Japan. For materials, they use diatomaceous earth from Noto, Ishikawa. Diatomaceous earth braziers are popular for good heat retention and thermal insulation so that fuel charcoal can last longer.