Product Information

• Brand:Kinka
• Model:C-4-1(22cm) / C-8(26cm) / C-9(28cm)
• Material:Diatomaceous earth
• Product type:Shichirin Grill
• Country of origin:Aichi, Japan
• 22cm:Dimensions (approx): 220 x 220 x 180 mm, Item weight (approx): 2500 g, Shipping weight (approx): 3100 g
• 26cm:Dimensions (approx): 260 x 260 x 235 mm, Item weight (approx): 4000 g, Shipping weight (approx): 5000 g
• 28cm:Dimensions (approx): 285 x 285 x 245 mm, Item weight (approx): 5200 g, Shipping weight (approx): 6200 g

Key Features

• This is a charcoal grill to enjoy authentic barbecue on the table.
• The grill is made of diatomaceous earth that has good thermal insulation and relatively high fire resistance.
• Put charcoal in the grill, and you can enjoy authentic grilled food.
• Far-infrared effect of charcoal optimizes flavors of ingredients, good for cooking hospitality food.
• It comes with a fire grate.

Use & Care

• After use, let the grill cool completely and turn it over to discard remaning ash.
• Wipe off stains with a well-wrung cloth.
• Dry out of direct sunlight.
• Do not wash the diatomaceous earth part with water.

Background

Kinka Co., Ltd. is a manufacturer of charcoal brazier and stove, located in Aichi, Japan. For materials, they use diatomaceous earth from Noto, Ishikawa. Diatomaceous earth braziers are popular for good heat retention and thermal insulation so that fuel charcoal can last longer.