Product Information

• Brand:Kanematsu
• Material:Blade: Shirogami® carbon steel #3 (Cutting core), Soft iron (Outside layer), Bolster: Water buffalo horn, Handle: Natural wood (Magnolia obovata)
• Product type:Nakiri Knives (Single edged blade)
• Country of origin:Japan (Seki, Gifu)
• Dimensions (approx):Overall length: 315 mm (Blade length 165 mm, Blade thickness 3.2 mm)
• Item weight (approx):180 g
• Shipping weight (approx):280 g

Key Features

• Single edged blade.
• Reactive carbon steel knife.
• Designed specifically to cut vegetables.
• Shirogami steel which means white paper steel is produced using its iron sands of Yasugi by Hitachi Metals Yasugi Works in Shimane Prefecture, Japan.

Use & Care

• Hand wash.
• Keep it dry.
• It will rust or disColor if not washed and dried carefully after use.

Background

EBEMATSU CO., Ltd (EBM) is a general trading company of kitchen tools from pots/pans to fancy hotel cutlery such as glasses, dishes and spoons, which will please guests and enrich their happy time.