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Kanetsune Seki High Carbon Steel Boning Knife 150mm - Professional Japanese Kitchen Knife for Meat, Fish & Poultry - Perfect for Butchers, Chefs & Home Cooking
$39.02
$70.95
Safe 45%
Kanetsune Seki High Carbon Steel Boning Knife 150mm - Professional Japanese Kitchen Knife for Meat, Fish & Poultry - Perfect for Butchers, Chefs & Home Cooking Kanetsune Seki High Carbon Steel Boning Knife 150mm - Professional Japanese Kitchen Knife for Meat, Fish & Poultry - Perfect for Butchers, Chefs & Home Cooking Kanetsune Seki High Carbon Steel Boning Knife 150mm - Professional Japanese Kitchen Knife for Meat, Fish & Poultry - Perfect for Butchers, Chefs & Home Cooking
Kanetsune Seki High Carbon Steel Boning Knife 150mm - Professional Japanese Kitchen Knife for Meat, Fish & Poultry - Perfect for Butchers, Chefs & Home Cooking
Kanetsune Seki High Carbon Steel Boning Knife 150mm - Professional Japanese Kitchen Knife for Meat, Fish & Poultry - Perfect for Butchers, Chefs & Home Cooking
Kanetsune Seki High Carbon Steel Boning Knife 150mm - Professional Japanese Kitchen Knife for Meat, Fish & Poultry - Perfect for Butchers, Chefs & Home Cooking
Kanetsune Seki High Carbon Steel Boning Knife 150mm - Professional Japanese Kitchen Knife for Meat, Fish & Poultry - Perfect for Butchers, Chefs & Home Cooking
$39.02
$70.95
45% Off
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Delivery & Return: Free shipping on all orders over $50
Estimated Delivery: 10-15 days international
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SKU: 31593331
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Description

Product Information

  • Brand:Kanetsune Seki
  • Model:KC-337
  • Material:Blade: SKD-12 high carbon steel, Handle: Natural wood
  • Product type:Boning Knife
  • Country of origin:Japan
  • Dimensions (approx):Overall length: 260 mm, Blade length: 150 mm, Blade thickness: 2.5 mm
  • Item weight (approx):130 g
  • Shipping weight (approx):180 g

Key Features

  • A purpose-built slicing knife features a gently curved blade and a razor-sharp tip for accuracy and control.
  • Handcrafted with precision by seasoned artisans to meet professional standards.
  • Offers exceptional edge retention, structural integrity, and a sophisticated finish.

Use & Care

  • Wash it well after each use and dry it thoroughly before storing.

Background

Rooted in Seki's 800-year bladesmithing legacy, Kitasho Co., Ltd. creates exceptional Japanese cutlery with soul. They fuse ancient techniques with forward-thinking design to craft tools of extraordinary sharpness and longevity. Since 2005, their passion has been introducing the world to Japan's finest-edged tools—from professional kitchen knives to everyday items that transform ordinary moments.

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Shipping & Returns

For all orders exceeding a value of 100USD shipping is offered for free.

Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.

Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.

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Kanetsune Seki High Carbon Steel Boning Knife 150mm - Professional Japanese Kitchen Knife for Meat, Fish & Poultry - Perfect for Butchers, Chefs & Home Cooking
View Detail
 Kanetsune Seki High Carbon Steel Boning Knife 150mm - Professional Japanese Kitchen Knife for Meat, Fish & Poultry - Perfect for Butchers, Chefs & Home Cooking
$39.02
$70.95