Kai Small Fish San Mai Oroshi Peeler - Professional Japanese Boning & Filleting Knife for Sushi, Sashimi & Seafood Prep | Perfect for Home Chefs & Sushi Restaurants

$4.92

$8.95

Safe 45%

Kai Small Fish San Mai Oroshi Peeler - Professional Japanese Boning & Filleting Knife for Sushi, Sashimi & Seafood Prep | Perfect for Home Chefs & Sushi Restaurants

Kai Small Fish San Mai Oroshi Peeler - Professional Japanese Boning & Filleting Knife for Sushi, Sashimi & Seafood Prep | Perfect for Home Chefs & Sushi Restaurants

$4.92

$8.95

45% Off

Delivery & Return: Free shipping on all orders over $50

Estimated Delivery: 10-15 days international

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SKU: 76694850

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Description

Product Information

Brand:Kai
Model:DH7030
Material:Body: 18-8 Stainless steel, Blade: Stainless cutlery steel
Product type:Peelers
Country of origin:Japan
Dimensions (approx):145 x 100 x 15 mm, Blade length: 74 mm
Item weight (approx):70 g
Shipping weight (approx):80 g

Key Features

This peeler can slice a fish less than 8 cm into 3 pieces (San Mai Oroshi), making fish cooking at home easier.

Use & Care

Wash it as soon as possible after use, and wipe water off.

Background

Kai Corporation, founded in 1908 in Seki City, Gifu, is headquartered in Tokyo, provides over 10,000 products worldwide, ranging from housewares and fine cutlery such as Shun and Seki Magoroku to beauty care products and medical supplies.

Shipping & Returns

For all orders exceeding a value of 100USD shipping is offered for free.

Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.

Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.

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