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Premium Honsho Kanemasa Japanese Carbon Steel Gyuto Chef Knife 8.2" - Professional Kitchen Knife for Slicing, Dicing & Chopping - Perfect for Home Cooks & Professional Chefs
$338.8
$616
Safe 45%
Premium Honsho Kanemasa Japanese Carbon Steel Gyuto Chef Knife 8.2 Premium Honsho Kanemasa Japanese Carbon Steel Gyuto Chef Knife 8.2
Premium Honsho Kanemasa Japanese Carbon Steel Gyuto Chef Knife 8.2
Premium Honsho Kanemasa Japanese Carbon Steel Gyuto Chef Knife 8.2
Premium Honsho Kanemasa Japanese Carbon Steel Gyuto Chef Knife 8.2" - Professional Kitchen Knife for Slicing, Dicing & Chopping - Perfect for Home Cooks & Professional Chefs
$338.8
$616
45% Off
Size:
180mm
180mm
210mm
Quantity:
Delivery & Return: Free shipping on all orders over $50
Estimated Delivery: 10-15 days international
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SKU: 87066541
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Description

Product Information

  • Brand:Honsho Kanemasa
  • Material:Blade: Japanese carbon steel, Handle: Black plywood, Bolster: Stainless steel
  • Product type:Gyuto Knife
  • 180mm:Dimensions (approx): Overall length: 300 mm, Blade length: 180 mm, Blade thickness: 2.1 mm, Item weight (approx): 140 g, Shipping weight (approx): 270 g
  • 210mm:Dimensions (approx): Overall length: 335 mm, Blade length: 210 mm, Blade thickness: 2.1 mm, Item weight (approx): 150 g, Shipping weight (approx): 280 g
  • 240mm:Dimensions (approx): Overall length: 365 mm, Blade length: 240 mm, Blade thickness: 2.6 mm, Item weight (approx): 210 g, Shipping weight (approx): 350 g
  • 270mm:Dimensions (approx): Overall length: 405 mm, Blade length: 270 mm, Blade thickness: 2.7 mm, Item weight (approx): 250 g, Shipping weight (approx): 400 g
  • 330mm:Dimensions (approx): Overall length: 470 mm, Blade length: 330 mm, Blade thickness: 2.7 mm, Item weight (approx): 300 g, Shipping weight (approx): 460 g

Key Features

  • Crafted entirely from solid steel, this knife series delivers an exceptionally sharp and precise cutting edge.
  • Finished with a finely tuned edge by skilled artisans, ensuring professional-level sharpness and control.
  • The welded bolster construction prevents water from seeping in, enhancing durability and hygiene.
  • Forged in Seki City and equipped with a full-tang structure, this knife offers the strength and reliability required in professional culinary environments.
  • Featuring a durable, minimalist design, this tool is crafted to meet the demands of versatile, all-purpose kitchen work.

Use & Care

  • Wash it well after each use and dry it thoroughly before storing.

Background

Rooted in Seki's 800-year bladesmithing legacy, Kitasho Co., Ltd. creates exceptional Japanese cutlery with soul. They fuse ancient techniques with forward-thinking design to craft tools of extraordinary sharpness and longevity. Since 2005, their passion has been introducing the world to Japan's finest-edged tools—from professional kitchen knives to everyday items that transform ordinary moments.

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Shipping & Returns

For all orders exceeding a value of 100USD shipping is offered for free.

Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.

Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.


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